What You'll Need:

Potato masher
Medium-sized saucepan
Large spoon or spatula
2 15-oz. cans of black beans, undrained
1 16-oz. can of vegetable broth
1/2 cup of your favorite salsa
1 tbsp chili powder
Shredded cheese, sour cream (optional)

What to Do:

1. Mash one can of beans with a potato masher.
2. Pour the mashed beans and the other can of beans into a medium-sized saucepan. Add vegetable broth, salsa, and chili powder. Stir with your large spoon or spatula, and bring the mixture to a boil.* 
3. Serve topped with sour cream, cheese, or your favorite toppings!

Makes six servings.

*Have an adult help you with the hot stove.