What You'll Need:

12 cupcake liners
12-cup muffin pan
1 cup low-fat plain yogurt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons jam

What to Do:

1. Preheat oven to 350ºF and place cupcake liners in muffin pan.
2. In a large mixing bowl, stir together yogurt, eggs, sugar, vanilla and oil.
3. In another bowl, sift together flour and baking powder. Add flour mixture to yogurt mixture and stir until just blended-don't overwork.
4. Scoop 1/3 cup of batter in to each cupcake liner. Place 1/2 teaspoon jam on top of each cupcake. Bake 30-35 minutes, until tops are golden brown. Let cool and enjoy.

Makes 12 cupcakes.