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Miro's Kitchen from Spider the magazine for children

Miro's Kitchen

Candy Cane Cocoa

November/December 2009

Here's Miro's recipe for a minty good treat to warm you up at snacktime.

What You'll Need:

4 cups milk
1/2 cup semisweet chocolate chips
4 peppermint candy canes, crushed
whipped cream
saucepan
wire whisk

What to Do:

  1. Bring milk to a simmer in saucepan*.
  2. Stir in chocolate and peppermint. Whisk until smooth.
  3. Pour into mugs, adding whipped cream to taste.
  4. Serve with a candy cane stirring stick.

*Have an adult help you with the hot stove.